Permitting & Licensing for Restaurants

For returning citizen entrepreneurs, starting a restaurant or catering business in Boston is an opportunity to transform culinary skills and business aspirations into a community-focused venture. Restaurants are vital cultural hubs, offering not only food but also connection and celebration. However, entering the restaurant industry involves navigating a complex web of permitting and licensing requirements, including food safety certifications, alcohol licensing (if applicable), and health inspections, in addition to state and local regulations.

 

The Fresh Start Entrepreneurship Permitting & Licensing Guide for Restaurants & Catering in Boston is a joint publication by Harvard Law School and First Step Alliance. It provides a foundational overview to help aspiring entrepreneurs navigate the permitting and licensing landscape.